New Recipe

Tonight I tried a new twist on an old favorite of Corn Beef.

 I cooked the meat in a crock-pot and at the end threw in red potatoes.

But instead of adding the wedges of cabbage to the same pot this time I cut up the wedges, placed them on an oiled cooking sheet and then used a basting brush to brush lemon juice and extra virgin olive oil that had been whisked together then I topped it off with sea salt and cracked pepper.  Then you bake it 15 minutes at 450, turn the wedges baste and salt & pepper again and bake for another 15 minutes.

This was so yummy!  They were tender crisp with a little zip from the lemon.